When Life Gives You Cucumbers…

Too many cukes? Don’t waste them! Make Vinegar and Sea Salt Cucumber chips!

Measurements of ingredients depend on the amount of cukes you have.

Simply slice up a batch of cucumbers and let them soak in a brine of vinegar and sea salt for about an hour.

Shake them off and dehydrate at 135 degrees for 12-24 hours or until crispy.

Store in a baggie or in jars.

Healthy and delicious!

📸 Provider Staffer, Dee Daughrety!