Pheasant Wild Rice Soup…Provider Style

Have you ever made Wild Rice soup using Minnesota lake long grain harvested Wild Rice? Provider Staffer, Rachael Snyder has the skibby!

“To prepare the wild rice it needs to be rinsed, boiled for a long time on the stove until it cracks then prepared (like you would cook normal rice but, using a lot of water or seasoning (chicken stock) is a good thing. The true Minnesota wild rice takes a while to cook…. OH MY the wait is well worth it!

Pheasant Wild Rice soup is my all time favorite to make. Season the Pheasant and place it in a crock pot with a little chicken stock, let it cook until you can take all the meat off the bones, then add carrots, celery, onion, garlic, and Italian herbs. Once the Wild rice is done cooking, strain and add the wild rice to the croc pot. Add more chicken stock or water depending on flavor. And you are done!

If you like, add a can of cream of chicken soup”

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