Venison & Root Veggies!

What Do Providers Eat For Dinner?

Here’s what Provider Staffer, Rachael Snyder whips up! “Venison backstrap, root veggies from the garden, and potatoes for dinner tonight! Living off the land is the way to go!!! It’s very simple with any spices or seasoning you want to add. 350 in the oven for the veggies and a High broil for the streaks! Steaks 3 min on one side (depending on thickness) and flip 3 min for the other; and your done!”

Provider Outdoors creates lifestyle clothing and kitchen supplies for women who love to find sustenance from the world around them…. gardening, hunting, foraging, ranching and fishing!

www.provideroutdoors.com