Oh, Fiddleheads!

FORAGE.Ever pick fiddleheads? Ostrich ferns are popping up! A delicious spring spirally harvest! After briefly blanching them, can cook them as a side dish sautéed in butter or throw them in breakfast scrambles or stir fry’s. Another way I like them is pickled, just use any pickling recipe that sounds good to you. I picked these along with some Deer Heart leaf. What are some other ways you like to prepare fiddleheads?

Provider Staffer, Emmy Garnish!Are you falling for that tumber? (See what we did there!)Get yours today!